How to store an open bag
Once opened, Chaffhaye acts like any fresh product. By opening the bag, the forage becomes exposed to oxygen and begins to lose its freshness. As a guide, Chaffhaye will remain fresh for 7 to 10 days, depending on weather conditions. For this reason, an opened bag should be stored in a cool, dry environment, and re-closed to prolong freshness. Follow these 3 steps to ensure your Chaffhaye stays as fresh as possible.
Open the bag
Use a knife, box opener, or scissore to cut along the top seam of the bag.
After removing the serving, roll the top back down and press out all the air. DO NOT TRANSFER PRODUCT INTO ANOTHER CONTAINER- this will reintroduce oxygen and shorten the shelf life.
Tape the top down or place a heavy object to keep the top rolled down. Set in cool place. If storing for longer than one week, you may remove product to place in individual freezer bags and freeze to keep fresh.
The Best Method
The Chaffhaye bag is specifically engineered to extend the forage’s shelf-life. For that reason, we recommend always storing your Chaffhaye inside the original bag. For best results, do not place inside containers as this can heat the product.