Increased Feed
Uptake & Growth
Bigger Eggs
& Stronger Shells
Naturally Occurring
Fermented for
Enhanced Digestibility

The Problem

With dry alfalfa

Alfalfa, like most grains and legumes has protective coatings made up of enzyme inhibitors and phytic acid that make the forage nearly indigestible to your birds. These protective devices are nature’s way of protecting the plant until maturity. This may be great for ensuring the survival of the plant, it is not so great for your flock or pocket book.

The Solution

The Chaffhaye process utilizes a cool lacto-fermenation to breakdown the phytic acid, and protective enzymes, essentially “unlocking” the nutrition in the forage and making every last bit available to your flock!

Before Fermentation Anti-nutrients block the digestive enzymes from reaching nutrients within plant

After Fermentation Protective layers are removed “opening up” the nutrition of the alfalfa

Studies have shown

Great for Chicks

  • Starts Them Off Right

    Early access to semi-moist diets for day-old chicks stimulates gastrointestinal (GI) development and prevents dehydration

  • Rapid Gut Development

    Rapid GI tract development after hatch is essential for optimization of digestive function and underpins efficient growth and development as well as a full expression of the genetic potential for production traits

  • Efficient Digestive Tracks

    Benefits of moist feeding have been attributed to decreased viscosity of gut contents, greater development of the layer of villi in the digestive segments and reduced crypt cell proliferation

Recommended Feeding

Use as a supplement.

Chickens, ducks, geese- feed 1-1.5 lbs per bird each week

Turkeys & Large Poultry- 2lbs per bird each week

Where To Buy Chaffhaye Near You