We start with premium quality, Non-GMO Alfalfa grown on our family farm in Dell City, TX. The alfalfa is harvested at optimal plant maturity to maximize nutrients and palatability.
How It's Made
Step 1: We Grow the Best
We start with premium quality, Non-GMO Alfalfa
Step 2: Optimal Harvest
Alfalfa is green chopped & bagged within hours
While still fresh, the crop is chopped into “chaff”, lightly misted with molasses, then individually packed into air-tight packages to lock in freshness
Step 3: Fermentation
Anaerobic fermentation initiates inside the bag
Transforming the raw alfalfa into a super digestible forage, enriching it with yeast, enzymes and beneficial microflora that aid digestion as well as absorption of its nutrients by the animal.
Step 4: Pasture in a Bag
An alfalfa enhanced with
natural enzymes, yeast and beneficial bacteria. We process Chaffhaye to retain its natural plant juice, preserving the natural probiotics of the feed. By retaining the plant juice, Chaffhaye becomes the closest product you can buy to fresh, natural pasture. Hence, we call it “Premium Pasture in a Bag.”